Paprika Chicken Pasta | A Flavorful Twist on a Classic Dish
If you’re
craving a meal that's both rich and flavorful, look no further than our Paprika
Chicken Pasta. This dish features spiced baked chicken paired with pasta in a
creamy paprika sauce that’s sure to tantalize your taste buds.
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| Paprika Chicken Pasta: A Flavorful Twist on a Classic Dis - By: zarfoods |
Perfect for a comforting dinner, this recipe combines
simplicity with an explosion of flavors. This is all the information you need
to prepare this delicious supper.
Ingredients for Paprika Chicken Pasta
Paprika
Chicken:
- 1 pound chicken breasts
- 1 tablespoon olive oil
- A pinch of paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Creamy
Paprika Pasta:
- 8 ounces farfalle pasta (DeLallo brand is highly
recommended)
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 1/4 cup dry white wine
- 1 1/2 cups chicken broth
- 2 teaspoons paprika (adjust to taste)
- 1/4 – 1/2 cup heavy cream
- 1 teaspoon kosher salt
- A squeeze of lemon juice
Instructions for Preparation
1.
Prep the Oven and Chicken:
- Preheat your oven to 450°F
(232°C).
- For enhanced flavor, brine the
chicken breasts in a bowl of lukewarm water with a pinch of salt for 15
minutes. If you're short on time, you can skip this step.
2.
Bake the Chicken:
· After drying off the chicken, put it
in a baking dish. Drizzle with olive oil and sprinkle generously with paprika,
garlic powder, and salt.
- Bake for 15 minutes or
until the chicken is thoroughly cooked. Allow it to rest before slicing
into strips.
3.
Cook the Pasta:
- Prepare the farfalle pasta
according to the package instructions. Once cooked, toss with a little oil
and set aside.
4.
Make the Creamy Paprika Sauce:
· In a pan over medium heat, melt the butter. Add the minced
garlic and cook it until fragrant, about 2 minutes.
To make a roux, add the flour and cook for an additional two minutes.
- Pour in the white wine and let
it sizzle for a minute to cook off the alcohol.
- Gradually add the chicken broth,
stirring continuously. Mix in the paprika and heavy cream. Stir until the
sauce is smooth and thick enough to coat the back of a spoon.
- Season with kosher salt and a
squeeze of lemon juice to taste.
5.
Assemble the Dish:
- Toss the cooked farfalle pasta
with the creamy paprika sauce.
- Serve the pasta topped with
sliced paprika chicken.
- Garnish with fresh parsley or
red pepper flakes for an extra touch of flavor.
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| Paprika Chicken Pasta: A Flavorful Twist on a Classic Dis - By: zarfoods |
Why This Recipe Works
Rich
Flavor Profile:
The
combination of paprika, garlic, and creamy sauce creates a delightful contrast
that enhances the overall taste.
Quick
and Easy:
With
simple steps and minimal ingredients, this dish is perfect for a weeknight
dinner or a casual gathering.
Versatile
Ingredients:
Customize
the recipe with additional vegetables or herbs to suit your taste preferences.
Conclusion
Paprika
Chicken Pasta is a delightful twist on traditional chicken pasta dishes. With
its creamy paprika sauce and perfectly baked chicken, this recipe promises a
delicious and satisfying meal. Ideal for any night of the week, it’s sure to
become a favorite in your meal rotation. Enjoy every bite of this flavorful dish!
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FAQs:
v What is chicken paprikash sauce made
of?
v Does paprika taste good in noodles?
v What does paprika taste like on
chicken?
v
How to season bland pasta?