Delicious
Strawberry Jam | A Step-by-Step Guide
Hey there!
If you’re a fan of sweet, fruity goodness, you’re going to love making your own
strawberry jam. You won't believe how simple it is, and the benefits are well
worth the effort. Plus, homemade jam just tastes better, right? So, let’s dive
into this simple and delicious strawberry jam recipe!
Ingredients
You’ll Need:
- 1 kg fresh strawberries (the
juicier, the better!)
- 800g granulated sugar
- 2 tablespoons lemon juice
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First
things first, wash your strawberries thoroughly. Once they’re all clean, hull
them (that’s a fancy way of saying, remove the green tops) and chop them into
small pieces. If you like your jam chunky, leave some pieces larger.
Step
2: Mix and Mash
Grab a
large pot and toss in your chopped strawberries. Add the sugar and lemon juice,
then mix everything together. Let the mixture sit for about 15-20 minutes. This
helps the strawberries release their natural juices, making your jam extra
flavorful.
Step
3: Cook the Jam
Set the
pot over medium heat on the stove. Until the sugar has completely dissolved,
stir the mixture from time to time. Once it’s nice and liquid, increase the
heat to high and bring it to a rolling boil. Stirring frequently will keep the
jam from clinging to the pot's bottom.
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| Delicious Strawberry Jam | A Step-by-Step Guide - By: zarfoods |
Step
4: Test for Doneness
After
about 10-15 minutes, your jam should start to thicken. To check if it’s ready,
place a small spoonful of jam on a chilled plate. If it sets and doesn’t run,
you’re good to go! If not, keep cooking for a few more minutes and test again.
Step
5: Jar It Up
Take the strawberry jam off the heat
as soon as it reaches the ideal consistency. Ladle the hot jam into sterile
jars with caution, making sure to leave a small space at the top. Seal the jars
while the jam is still hot to ensure a proper seal.
And there you have it—a batch of delicious homemade strawberry jam! Spread it on toast, swirl it into yogurt, or just eat it by the spoonful. Enjoy!
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FAQs:
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