Homemade Sweet n Sour Chicken Recipe: Way Better Than Takeout!
Hey there! If you're craving some
seriously good Homemade Sweet n Sour Chicken, ditch the takeout and try
this awesome homemade version instead.
This recipe is a total win—it's
budget-friendly, low in sugar, and way healthier than the usual deep-fried
stuff. Plus, it's made with stir-fried chicken, so you get all the flavor
without any of the guilt.
Trust me, you're gonna love this Homemade Sweet n Sour Chicken!
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| Homemade Sweet n Sour Chicken Recipe | Way Better Than Takeout - By: zarfoods |
Recipe Details:
- Serves: 4
- Ingredients: 11+
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Difficulty: Medium
Nutritional Info Per
Serving:
- Calories: 1352 kJ
- Protein: 32g
- Carbs: 43g
- Total Fat: 18g
- Saturated Fat: 4g
- Fiber: 9g
- Sodium: 121mg
Ingredients:
- 2 tablespoons olive oil
- 500g chicken breast, diced into cubes
- 4 cups mixed veggies (onion, carrot, celery, capsicum,
green beans, snow peas, corn, bok choy—whatever you’ve got), cut into
cubes
- 1 teaspoon reduced-sodium stock powder
- 1 cup water
- 2 tablespoons vinegar
- 2 teaspoons brown sugar
- 2 tablespoons reduced-sodium tomato sauce
- ½ cup pineapple pieces (fresh or canned, just drain the
juice)
- 2 tablespoons cornflour
- 3 cups cooked brown basmati rice
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| Homemade Sweet n Sour Chicken Recipe | Way Better Than Takeout - By: zarfoods |
- Heat It Up:
Grab a
large frying pan, add the olive oil, and heat it over medium.
- Cook the Chicken:
Toss in
the diced chicken and cook until it's browned all over.
- Add the Veggies:
Lower the
heat a bit and add your mixed veggies. Keep cooking for about 5 minutes, giving
it a stir every now and then.
- Make the Sauce:
Turn the
heat to low, then add the reduced-sodium stock powder, water, vinegar, brown
sugar, and tomato sauce. Let everything simmer together for 5 minutes. Give everything five minutes to
simmer together.
- Mix in the Pineapple:
Throw in
the pineapple pieces. In a small bowl, mix the cornflour with 2 tablespoons of
water to make a smooth paste, then pour that into the pan.
- Thicken the Sauce:
Stir
everything together until the sauce thickens up and the cornflour mix goes
clear.
- Serve It Up:
Dish out
the Homemade Sweet n Sour Chicken over some low GI brown basmati rice,
and dig in!
This Homemade Sweet n Sour Chicken recipe is a game-changer—easy to make, super tasty, and way healthier than takeout. Perfect for a quick dinner that still feels like a treat!
 |
| Homemade Sweet n Sour Chicken Recipe | Way Better Than Takeout - By: zarfoods |
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