Keema Biryani Recipe | A Delicious Treat for Keema Lovers
If you're
a fan of keema (minced meat), this Keema Biryani Recipe is one you can't
miss! Made with fragrant basmati rice, juicy minced mutton, creamy yogurt, and
a blend of whole spices, this dish is perfect for special occasions or when you
want to treat yourself and your loved ones.
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| Paprika Chicken Pasta: A Flavorful Twist on a Classic Dis - By: zarfoods |
This delightful Keema Biryani Recipe comes from Mrs. Zareena, a passionate home cook. With her children’s now grown and independent, Mrs. Zareena decided to dive into her love for cooking. She launched 'Mughlai Magic,' a venture that brings traditional Delhi food and heirloom recipes to food enthusiasts across the Multan region.
Ingredients
for Keema Biryani Recipe:
- 500g basmati rice
- 200g yogurt
- 1 tsp garlic paste
- 2 green cardamom pods
- 4 cloves
- 10 peppercorns
- 1 tsp cumin seeds
- 2 tsp biryani masala powder
- A handful of fresh coriander
leaves
- 1 kg minced lamb
- 1 tsp ginger paste
- 1/4 cup refined oil
- 2 star anise
- 2 bay leaves
- Salt to taste
- 1 tsp red chili powder
- A handful of fresh mint leaves
- Water as needed
Steps
to Make Keema Biryani Recipe:
Step
1:
Boil the Water Start by heating some oil in a thick-bottomed pan. Meanwhile, bring about 2 liters of water to a boil in a separate pot.
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| Paprika Chicken Pasta: A Flavorful Twist on a Classic Dis - By: zarfoods |
Step 2:
Cook the
Keema Add
chopped onions to the hot oil and sauté until they turn translucent. Then, toss
in the cumin seeds, peppercorns, green cardamom, cloves, and ginger-garlic
paste, along with 2 tsp of red chili powder. Sauté for a couple of minutes. Add
the minced lamb, yogurt, and salt to taste. Cook until the keema is nearly done
and all the liquid is absorbed.
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| Paprika Chicken Pasta: A Flavorful Twist on a Classic Dis - By: zarfoods |
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| Paprika Chicken Pasta: A Flavorful Twist on a Classic Dis - By: zarfoods |
Step
3:
Prepare
the Rice Once the
water in the pot is boiling, add bay leaves, green cardamom, star anise, and a
pinch of salt. Add the washed rice and cook until it's about 60% done. Then,
drain the rice using a sieve.
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| Paprika Chicken Pasta: A Flavorful Twist on a Classic Dis - By: zarfoods |
Step
4:
Layer and
Cook the Biryani
In a large pot, spread half of the partially cooked rice to form the bottom
layer. Spread the cooked keema on top, and sprinkle with coriander, mint
leaves, and a bit of biryani masala. Add the remaining rice on top, drizzle
with a little desi ghee, and garnish with fried onions for extra flavor. Cover
the pot with a lid and cook on low heat for 15-20 minutes.
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| Paprika Chicken Pasta: A Flavorful Twist on a Classic Dis - By: zarfoods |
This Keema
Biryani Recipe is best served hot with cucumber raita. Enjoy the rich,
aromatic flavors that make this dish a favorite among keema lovers!
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FAQs:
What is keema biryani
made of?
What is the secret
ingredient for biryani?
What is Keema rice made
of?
What makes biryani
taste good?